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The findings of a national survey, analysing the children's meals available at tourist sites have just been released. Environmental health and trading standards officers from councils across the UK tested 397 different meals for 7 to 10-year-olds at 220 activity centres including theme parks, wildlife parks, museums, leisure centres, heritage sites and outdoor farm parks.

Salad versus cakes and sweets.
The meals bought were analysed for fat, saturated fat, salt and protein, as well as sugar, and the results showed there is still an emphasis on high-fat fried foods, such as chicken nuggets and chips, and sugary drinks.
More finding's from the East Midlands:
How easy is it to find a healthy meal at an East Midlands tourist attraction?
HEART Reporter Helen Heald has been to Leicestershire to find out.
Leicestershire Trading Standards took part in the national survey and visited 2 local attractions to test the meals on offer. Although they won't reveal which tourist sites they were, they did say the children's meals contained more fat, salt and sugar than is recommended.
Bosworth Battlefield and Country Park - a tourist attraction situated in Sutton Cheney- prides itself on its Tithe Barn Restaurant.
Chef Nick Radcliffe told HEART all of their meals have a choice of fresh vegetables, their ice cream is organic and there are loads of healthy alternatives next to the traditional fare such as chips and pasties. "Parents demand healthy options, when ordering for their children, they most often choose vegetables or salad over the chips."
How not to resort to chips over the summer holidays...