Eurovision food and drink

An important part of any party has to be the food and drink. So to make your Eurovision party go off with a bang, why not create a menu with a dish and/or drink from a selection of the countries that are taking part. Here are a few ideas to get you started:-

• Belgium – Go for mussels, waffles, Belgian chocolate and plenty of fruit flavoured beers.

• Cyprus – A traditional dish is Cypriot meze which is a kind of tapas of small plates of dips like taramosalata, vegetables as well as fish and meat dishes.

• Denmark - The dish de-jour would be a smørrebrød which is an open sandwich. Pack them with pickled herring for a true Danish delight.
  

• France – There’s lots to chose from why not have baguettes, fine wine, cheese, pain au chocolat and for those that are daring enough why not give snails and frogs legs a try!

• Germany – sausage, sausage and more sausage!

• Greece – This cusine would make a great starter with Greek dips such tzatziki and hummus with pita bread, and feta salad.

• Spain – You can create lots of little tapas dishes with paella, chorizo sausage in wine sauce, squid rings etc.

• Serbia - Why not go Serbian and try a Pljeskavica - to me and you, a burger without a bun.

• UK – why not stick to the traditional fish and chips or a nice cup of tea.